School Dinners Today!

Option 1: Chef Mariam's
Vegetable Bean
Couscous (VE) with
Sweetcorn Bread (VE)

Option 2: Soya Mince Mexican
Chilli (VE) with 50/50
Wholemeal Rice (VE),
and Sweetcorn
Bread (VE)

Option 3: Jacket Potato with
Cheese (V)

VEGETABLES:

Sweetcorn (VE)
Cauliflower (VE)

SALAD BAR:

Grated Carrot (VE)
Cucumber Sticks (VE)
Sweet Potato Power
Salad (VE)
Tomato Salsa (VE)
Beetroot (VE)

DESSERT:

Peach and Strawberry
Crumble (VE)

Week 2

Option 1: Chickpea and Vegetable Biryani (VE)
with Turmeric Bread (VE)
Option 2: Hearty Beef and
Lentil Bolognaise with Wholemeal Penne
Optin 3: Jacket Potato with Baked Beans (VE)

VEGETABLES:
Carrots (VE) Courgettes (VE)

SALAD:
Lettuce (VE) Tomato Pasta (VE) Olives (VE) Carrot Sticks (VE) Cucumber Slices (VE)

DESSERT:
Yoghurt (V) or Vegan Custard (VE) and Fresh Fruit - Banana, Watermelon and Apple (VE)

Week 2

Option 1: Quorn and Bean Fajitas (VE) with Mexican Rice (VE)
Option 2: Roast Turkey, Stuffing, Mashed Potatoes and
Gravy
Option 3:Jacket Potato with Tuna and Sweetcorn Mayonnaise

VEGETABLES:
Cauliflower (VE) Green Beans (VE)

SALAD:
Roasted Vegetable and Lentil Salad (VE) Carrot Sticks (VE) Mixed Lettuce (VE) Green Beans (VE) Diced Pepper (VE)

DESSERT:
Mandarin Sponge Cake (VE)

Week 2

Option 1: Beetroot, Butternut Squash and Lentil Wellington (VE) with Mashed Potatoes
and Gravy (VE)
Option 2: BCaribbean Spiced Chicken
with Rice and Peas
Option 3: Lentil and Roasted Vegetable Wholemeal
Pasta (VE)

VEGETABLES:

Broccoli (VE) Red Cabbage (VE)

SALAD BAR:

Coleslaw (V) Mixed Bean Salad (VE) Cucumber (VE) Pepper Sticks (VE) Sweetcorn (VE)

DESSERT:

Yoghurt (V) or Vegan Custard (VE)with Sunflower Seeds and Fresh Fruit – Pineapple, Orange and Apple (VE)

Week 2

Option 1: Wholemeal Cheese and Tomato Quiche (V) with Chips (VE)

Option 2: Breaded Fish with Chips and Tomato Sauce

Option 3: Tomato and Butterbean Pasta (VE)

VEGETABLES:
Peas (VE) Baked Beans (VE)

SALAD:
Beetroot (VE) Rainbow Slaw (VE) Iceberg Lettuce (VE) Tomatoes (VE) Couscous Salad (VE)

DESSERT:
Lemon Shortbread (VE)

Week 2